Tadaa....! My korean food meal.
Every korean meal must have kimchi as side dish.
Gochoojang (korean chili paste). This is the most important ingredient in cooking korean food. Almost all korean food need this. This is also the paste that used in preserving kimchi. The taste is very unique, definitely not same with normal chili paste. Its not cheap but luckily that time I found 1 market that got promotion. This brand can also be found at Jusco.
Kimchi (RM7.00). More spicy compare to the 1 Cuiyi bought at other market but we think that her 1 is more tasty and cheaper.
Kimchi Chigae (kimchi soup). My sister say it taste exactly like those in korean restaurant but mine is a bit too spicy. We all eat till flu and tears drowning.
Dak Jorim (spicy chicken and potato stew). Even Sam that don't like weird weird food think that its delicious. This stew is suppose to have more gravy but i over cook it so its quite dry.
If you are interested to try my cooking, make a reservation with me. Satisfaction guaranteed. But the price will be high. Hehe...
4 comments:
eh i wan try ler, cook for me lar, hehe
Hmmm... To be exact, you direct the whole cooking session but din really cook it yourself. Mum is the cook behind it. LOL! But then, good effort and good try. Look forward to your fried rice soon :D
Fun, if you wanna come my house to makan, kindly make reservation first and please make sure that you bring more CASH :)
wah... i tot really is u cookin it but from Nik's comment is u give instruction n ur mum cook... hahahaha.... funny larrr... anyways, got to give credit for initiative though ;-) i think the stew looks the most yummy!
i find recipe, prepare all de ingrediants, and instruct step by step. my mom only help me put in pan cook. so basically my part of job is most importan.
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