End of Internship Celebrations (Part 2)

On the last day of my internship, I treated my family and friend to seafood at Tak Fok Restaurant at Aman Puri, Kepong. Their crab is cheap and delicious. Other dishes some are expensive, some are cheap. If you don't know what to order, bring and treat me as well.

All my guest: Suki and her husband, my sis and mother, Cuiyi.


The main attraction, my favourite crabs.


Fried mantao, the best partner for crab gravy (RM3).


Cheese Crab (1kg RM20).


Salted egg crab (1kg RM22).


Forgot what fried chicken. Nothing special but very expensive (RM20)


Lotus root and black bean soup (RM13)


Their significant tofu dish (RM16)


Belacan fried tapioca leaves (RM11)