The restaurant is easily noticible from the main road.
Suki helping her mother in preparing Bak Kut Teh. Her mother is the one who manage and cook everything with the help from Suki's 2nd brother.
A bowl of fragrant rice, chilie with garlic, and chinese tea is the heart of Bak Kut Teh.
Char kuey, the "must have" side dish that couple well with Bak Kut Teh's soup.
A yummy big pot of Bak Kut Teh full of delicious and fresh ingredients.
A complete set of Bak Kut Teh.
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