This is my whole family. The elders are my mother's side grands. The pretty one in jacket is my eldest sis that do not live with us.
We ordered many different dishes and shared so that we can taste more types. Their special chillie sauce enhance the taste of all the food.
One of their on going promotion at that time is giving out this offer voucher to the first 50 customer. We manage to get 3. Very cheap so we order all 3, pretend can't finish then tapau back. This is one of their recommended dish that should be try.
Another must try dish at this type of restaurant is Xiao Long Bao (原味小笼包). Four piece for RM8.80. I think the soup inside is a little too thick.
People will be attracted to the name, World's No.1 Bun (天下第一包). For me, this two bun that cost RM3.80 only taste like normal Char Siu Bao, nothing special.
Our only main course, Seafood Congee (拾八风味粥). It's yummy but i don't think it worth RM12.80.
Salt & Pepper Squid (椒盐脆鲜鱿) - RM9.80. Crunchy & salty...
Chinese Spinach in soup (芫菜) that cost the same with the porridge (RM12.80). Hmm... Which one more not worth it?
Delicious dim sum time.... Crispy Egg Tart (RM3.80), Yam Taro Puff (RM4.80), Steam Rice Flour Roll a.k.a Zhu Chang Fen (RM10.80)
Black Pepper Chicken Feet (RM3.80) & Steam Pork Ribs (RM5.80). Meat very tender...
What i like the most is the tea comes in individual glass so we can choose our own favourite tea without sharing. But of course the price is not cheap, RM2.00 per glass (refillable).
1 comment:
I like the yam taro puff. I had just done a post on yam, but I don't have a photo of the puff, and I stumble on to you site.
Very yummy food
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