Mother's Day Celebration

We celebrated Mother's Day a week earlier because my grandparent came from Ipoh to visit. So my sister treat us all lunch at Yaki Yaki Japanese Barbeque Buffet Restaurant at Bukit Bintang. There are some negative feedback for this restaurant but we that time got 50% promotion so we still try it out. The result? I think it's very good. No complain at all except some of the lazy waiters there. Just ignore them and you'll surely enjoy dining there.

Me and my family enjoying this fulling meal. It's also mt grandparent's first time eating japanese barbeque buffet.

Nice and comfy environment.


A very cute and unique charcoal barbeque place at every table.


There are many ready-to-eat food available such as sashimi, sushi, tempura, teppanyaki, soups, western food, chinese food, noodles, and much more. Too bad that day they don't have fresh oyster and salmon sashimi.


Barbeque buffet line.


There are also a variety choices for barbeque. Many of it you have to order from the menu and of course are unlimited.


It's fun to barbeque especially in air-cond room where you won't sweat. You can even boil wine crab, scallop and lala on the stove.


The best way to eat barbeque meat is korean style, dip in barbeque sauce then wrap it with fresh salad. Juicy, tasty and healthy.




Never forget their cooling dessert of ice-cream, jelly, and 'gui ling gao'. Very suitable for after barbeque. Even a hot cup of hot tea or coffee is very nice.

Mini Chicken Egg

My grandparent that came for visit from Ipoh bought some special egg for us. They say its from mini chicken that they call "bird chicken". The eggs are also much more smaller compare to the normal eggs. The colour and taste are a bit different. For me, they are just very cute.

Comparison between the mini eggs and normal eggs.

End of Internship Celebrations (Part 2)

On the last day of my internship, I treated my family and friend to seafood at Tak Fok Restaurant at Aman Puri, Kepong. Their crab is cheap and delicious. Other dishes some are expensive, some are cheap. If you don't know what to order, bring and treat me as well.

All my guest: Suki and her husband, my sis and mother, Cuiyi.


The main attraction, my favourite crabs.


Fried mantao, the best partner for crab gravy (RM3).


Cheese Crab (1kg RM20).


Salted egg crab (1kg RM22).


Forgot what fried chicken. Nothing special but very expensive (RM20)


Lotus root and black bean soup (RM13)


Their significant tofu dish (RM16)


Belacan fried tapioca leaves (RM11)